Canadians living with celiac disease can now claim a flat $1,000 under the Medical Expense Tax Credit, a Budget 2026 measure meant to offset the higher cost of gluten-free food. The change, confirmed in the federal budget tabled November 5, removes the need to document price differences between gluten-free products and regular ones.
How the celiac tax credit works
For 2026 and later tax years, eligible individuals may claim an optional flat amount of $1,000 instead of calculating the extra cost of gluten-free food item by item. The credit sits within the existing Medical Expense Tax Credit. Celiac Canada, which has pushed for the change for several years, said it will lower the barrier to affording food that functions as treatment.
Why gluten-free food costs so much
Celiac disease is an autoimmune condition in which the body attacks its digestive system after exposure to gluten, a protein found in many grains. There is no medication or cure; a strict gluten-free diet is the only treatment. Spencer Sandor, chair of Celiac Canada's advocacy committee, said a loaf of bread that costs about $2 can cost $9 in a gluten-free version, and roughly half of families managing celiac disease struggle with food affordability. About one per cent of Canadians live with the disease, though Sandor said it is underdiagnosed, according to CBC News.
A question of who Budget 2026 helps
The credit arrives as food insecurity climbs. The Salvation Army found 31 per cent of Canadians surveyed in September had skipped meals or cut portion sizes because of grocery costs, and Food Banks Canada reported visits up 117 per cent since 2019. Critics argue the budget's larger affordability measures are modest next to business tax incentives; McGill researcher Preetika Joshi estimated about 22 cents of every new dollar goes to affordability. The budget also continues existing support and adds a one-time top-up to the Canada Groceries and Essentials Benefit in early 2027.
FAQ
Do I need receipts to claim the celiac credit?
No. The flat $1,000 amount replaces the need to calculate and document the price gap between gluten-free and regular foods.
When does the credit apply?
It applies to the 2026 tax year and subsequent years, under the Medical Expense Tax Credit.
