A new national report shows that food insecurity is reaching a four-year high in Canada, with 31% of respondents reporting they have skipped or reduced meals because they cannot afford groceries. This figure represents an increase from 27% the previous year, according to The Salvation Army’s 2026 Poverty and Socioeconomic Analysis.

Who is most affected by food insecurity?

The economic strain is not felt equally across all age groups. While the national average for skipping meals is 31%, the impact is significantly higher among younger citizens.

  • Young Adults (18-34): 41% report skipping or reducing meals.
  • Community Support: 23% of those aged 18-34 have accessed food bank services.
  • Financial Management: 76% of young adults struggle to manage limited resources, compared to 55% of those aged 55 and older.

What is driving these rising costs?

Several economic factors are contributing to the growing difficulty in affording basic necessities. The survey indicates that nearly 90% of Canadians are worried that ongoing trade wars and U.S. tariffs will cause the prices of everyday goods to spike. Additionally, housing costs remain a heavy burden, with 24% of households spending at least half of their after-tax income on shelter.

To manage these rising expenses, many Canadians are turning to emergency financial measures. The report found that 50% of those surveyed have used their personal savings to cover basic needs, while 40% have relied on credit or taken on new debt.

How are people accessing help?

As food affordability moves into the top three national concerns, more people are turning to community resources. The percentage of people using food banks and other community supports rose to 15% this year, up from 11% in 2025. In Ontario, specifically, severe food insecurity—defined as the inability to afford enough food to the point of skipping meals—has seen significant increases in recent years.

FAQ

What is the difference between marginal and severe food insecurity?

Marginal food insecurity involves worrying about running out of food, while severe food insecurity occurs when individuals must skip meals due to cost.

How has food bank usage changed recently?

According to Food Banks Canada, monthly visits to food banks nationwide have increased by 8.7% compared to last year.