Williams Sonoma is hosting a series of no-cost culinary workshops this month designed to help home cooks prepare for the upcoming holiday. Titled the November Skills Series: Thanksgiving Boot Camp, these in-store sessions take place on Sundays at 11 a.m. at various participating locations. The remaining workshops focus on perfecting seasonal favorites like stuffing and dessert, offering a low-pressure way to refine techniques before hosting guests.

What the remaining sessions cover

The program began on November 1 with a focus on mashed potatoes and gravy. The two upcoming sessions aim to simplify complex holiday tasks:

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  • November 8: Participants will learn to make focaccia stuffing and a zesty cranberry relish, with an emphasis on prep work that can be done ahead of time.
  • November 15: The final session covers pumpkin pie, teaching the secrets to a flaky crust and a spiced filling using the brand's Pecan Pumpkin Butter.

Each workshop is designed to provide smart shortcuts and efficient methods to help cooks spend less time at the stove and more time with their families.

Why you should go

  • The classes are free. While the sessions are complimentary, they are subject to availability and require early registration.
  • The menu is practical. Rather than niche recipes, the classes focus on the specific side dishes and desserts most commonly served at a traditional Thanksgiving table.
  • It is ideal for beginners. The in-store environment allows new hosts to learn professional tips and avoid common kitchen mistakes during the actual holiday rush.
  • The timing is convenient. Held on Sunday mornings, these classes provide a quick way to gain new skills without a significant time commitment.

What to know before you go

Because these are in-store events, they are held at various local Williams Sonoma locations rather than a single national venue. Participants should visit the Williams Sonoma website to find their nearest participating store and reserve a spot. Sessions are scheduled for 11 a.m. on November 8 and November 15. The brief does not specify age requirements or the exact duration of the classes, so it is best to check with your local store for specific details.

FAQ

When are the upcoming holiday classes?

The stuffing and cranberry relish workshop is Sunday, November 8 at 11 a.m., and the pumpkin pie session is Sunday, November 15 at 11 a.m.

Do I need to pay for a spot?

No, these classes are free, but you must sign up in advance through the official website to secure your place.